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Cooking as well as†eating good food has always been a tradition in my family and has brought great pleasure into my life. On this site I will†try to†share some of my favorite recipes along with cooking tips I've learned through the years. Also links to other recipe and cooking sites that I enjoy.

For as long as I can remember I would wake up to the aroma of sauces and breads baking, wonderful smells floating through the air. My mother was a fantastic chocolatier as well as an affluent cook. Always seeming a way of life for me I then married the son of a baker. Well that did it for me I must know more so I began writing articles about food attended Chefs school†and began working as a chef all of which brought me here. I hope you enjoy the site!

Bon appetite
Chef Theresa F. Koch

Units of Measure- U.S. System
Weight
1 Pound =16 ounces
Volume Eggs, Water or Milk
1 Gallon = 4 quarts
†††††††††††††††† = 8 pints
†††††††††††††††† = 16 cups
†††††††††††††††† = 128 ounces
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1 Quart††= 2 pints
†††††††††††††††† = 4 cups
†††††††††††††††† = 32 ounces
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1 Pint†††† = 2 cups
†††††††††††††††††= 16 ounces
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1 Cup†††† = 8 ounces
†††††††††††††††††= 16 tablespoons
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1 Ounce = 2 tablespoons
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1 Tablespoon =3 teaspoons
Excerpt from my Chef website http://thatschef2u.tripod.com/index.html
Bonjour

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Discussions
Replies:0 Learning to Cook the Indian Way started 3 Days Ago
Replies:2 Grandmaís Applesauce Cake started 4 Days Ago - last reply 3 Days Ago by Owner Theresa F Koch
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